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Iso Certification
ISO 22000:2005 FSMS / HACCP

What is ISO 22000:2005 FSMS / HACCP Standard?
ISO 22000 is an international standard intended to be used by organizations within the food chain. It contains traditional quality assurance preventive measures plus preventive food-safety measures. The purpose of ISO 22000 is to provide a practical approach to ensure the reduction and elimination of food safety risks as a means to protect consumers. Food-safety management systems function only when the interdependent methods between food producers, suppliers, and customers are understood and managed. This includes a clear understanding of responsibility and provisions for accountability at all levels. This can only be done in light of a structured management system such as one conforming to ISO 22000.

The Benefits of implementing ISO 22000:2005 certification

  • ISO 22000 is intended to help organizations:
  • Embed and improve the internal processes needed to provide consistently safe food.
  • Provide confidence to the organization and the management team that the organization’s practices and procedures are in place and that they are effective and robust.
  • Provide confidence to customers and other stakeholders (through the ISO 22000 certification process) that the organization has the ability to control food safety hazards and provide safe products.
  • Provide a means of continual improvement that ensures that the food safety management system is reviewed and updated so that all activities related to food safety are continually optimized and effective.
  • Ensure adequate control at all stages of the food supply chain to prevent the introduction of food safety hazards

  • Who can profit from ISO 22000 certification?
    Every company involved in the food supply chain or responsible for the safety of such products can benefit from certification according to ISO 22000:
  • Food or animal feed manufacturers or processors
  • Retailers
  • Transport companies
  • Manufacturers of food processing equipment
  • Manufacturers of packaging material
  • Catering companies
  • Manufacturers of additives
  • Manufacturers of cleansing agents, disinfectants, etc.